NoKnead Bread Overnight Version The New York Times Recipe











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This no-knead sourdough bread recipe is truly no-knead. It doesn't require any kneading, stretch and folds, slap and folds, coil folds or anything else like that - just time and patience. • #nokneadsourdough #sourdough #sourdoughbread • For 18 of my favorite sourdough bread recipes, with no unnecessary steps and no complicated terminology, get my ebook, No-Nonsense Sourdough: • https://grantbakes.com/ebook • No-Knead Sourdough Bread • Ingredients: • Bread Flour 475 grams • Water 350 grams • Starter 50 grams • Salt 10 grams

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