Domowy boczek pieczony Przepis na pyszne domowe mięso👌

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Homemade baked bacon🥓 Homemade baked bacon👌 • Well seasoned, rich in flavor, baked bacon. • When stored in a refrigerator, it retains its freshness for a long time. • The recipe is very quick, and with a simple composition. • A great proposition to serve on sandwiches or as an appetizer on a platter with cold meats. • It smells all over the kitchen when baked. • Feel free to show your pastries and dishes at: • 📸 Instagram: / bulkazmaslem.tv • 👍 Facebook: / bulkazmaslemtv • Watch us also on: • 📱 Tik Tok: / bulkazmaslemtv • 📒 Blog: coming soon 🔥 • 👉Feel more recipes for my channel👈 • 👍Subscribe my channel: / @bukazmasemtv • • 📨All business inquiries [email protected] • • The exact list of ingredients and description below 👇 • Components: • raw, lean bacon (1 kg) • garlic (6 cloves) • oil (3 tablespoons) • water (250 ml) • bay leaf (3 pieces) • marjoram (1 tablespoon) • sweet pepper (1 tablespoon) • honey (1 tablespoon) • salt (1 tablespoon) • pepper (1 piece) • Preparation: • Wash the bacon and dry it thoroughly. • Cut the garlic cloves into slices and sprinkle them over the meat. Pour into a large bowl: salt, pepper, sweet paprika, marjoram, crushed bay leaves and ground barren fruit. • Mix thoroughly and then rub the meat with the spice mixture. • Cover the dish with cling film and put it in the fridge for a minimum of 12 hours (preferably overnight). • The next day, put the meat in a casserole dish with the fatter side from above, brush with honey, sprinkle it lightly with oil and add water. • Put in the oven preheated to 180 ° C and bake, covered, for about 90 minutes. • Serve sliced hot or cold. • It tastes very good with pickled mushrooms, pickled cucumber, beetroot with horseradish or spicy mustard. • Enjoy your meal!

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