Pretzel Bites













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Easy to make Pretzel Bites. Perfect for parties, snacking and game day. • 2 1/2 cups All-Purpose Flour • 1 teaspoon salt • 1 teaspoon sugar • 2 1/4 teaspoons instant yeast • 7/8 to 1 cup warm water* • *Use the greater amount in the winter, the lesser amount in the summer, and somewhere in between in the spring and fall. Your goal is a soft dough. • To make the topping • 1 cup boiling water • 2 tablespoons baking soda • coarse, kosher or pretzel • Subscribe to my Youtube channel http://bit.ly/1HUugUo • FOLLOW ME HERE • Facebook: www.facebook.com/cinnamonsweetshoppe • www.facebook.com/wendygail15 • Pinterest: www.pinterest.com/wendygail15 • Twitter: @writersblock15 • Instagram: cinnamon_sweet_shoppe • Parler: @writersblock15 • Youtube:    / cinnamonsweetshoppe   • Rumble: @cinnamonsweetshoppe • MeWe.com : wendygail2 • Clouthub: @writersblock15 • Gab: @writersblock15

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