Spaghetti Pomodoro Easy and Delicious italianfood

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=wjtL_bEy8dc

Thank you for stopping by ‪@cheftuan‬ that's the first step to impressing people with this incredibly delicious classic Italian pasta recipe. Start with a foolproof rich and tasty pasta dough recipe, • Perfect Pasta Dough | Simple and Deli... • Followed by this amazing and vibrant tomato sauce. I try to always use San Marzano tomatoes whenever I can. Actually, if I cannot find any, I usually don't make pasta. That's how much I love these tomatoes! • Let's get started on this pasta dish. Also, you can read more about this dish on my blog post, https://cookingwithcheftuan.com/ • Dough Recipe: • Perfect Pasta Dough | Simple and Deli... n (makes 4 servings) • 6 egg yolks • 1 whole egg • 8 oz or 1 3/4 C AP flour • 1 tbsp milk • 1.5 tsp olive oil • Garlic and basil oil: (base for Pomodoro sauce) • 1/4 C olive oil • 3 cloves garlic, sliced thin as possible • 3 stalks of basil • Pomodoro Sauce: (2 servings) • 1/4 C garlic and basil oil • 1 C San Marzano tomatoes (I ran mine through a food mill) • salt to taste • 2 tbsp butter • *optional 1 tsp chili flakes • 6 basil leaves chiffonade or sliced into thin ribbons • 1/3 C grated parmesan cheese (for the sauce) • 2 tbsp grated parmesan for garnish • a few small basil leaves for garnish

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