Nagpanchami Special I Steamed Rice Roll patoli shorts











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Patoli is a traditional sweet dish made during Nagpanchami in specific regions of India. It consists of a rice flour, coconut, jaggery, and spice filling wrapped and steamed in turmeric leaves. Here's a simplified method to prepare it: Mix grated coconut and jaggery for the filling, prepare a dough with rice flour, assemble the patolis by wrapping the filling in turmeric leaves, steam them for 15-20 minutes, and then serve warm or at room temperature. • #patoli #patolino #nagpanchami #food #sweets #ricedumpling #sweetrecipe

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