Youtor
6 Creative Cupcake Recipes
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=wlC6iZPEFWY
Reserve the One Top: http://bit.ly/2v0iast • • Here is what you'll need! • Red Velvet Cheesecake Cupcakes • Makes 12 • Ingredients: • 1 box red velvet cake mix, prepared according to package instructions • 16 ounces cream cheese • 1 cup powdered sugar • 2 teaspoons vanilla extract • 2 cups cream cheese frosting • Preparation: • 1. Preheat oven to 375° F • 2. In a large bowl, prepare the red velvet cake batter. In a separate bowl, combine cream cheese, powdered sugar, and vanilla, stirring until there are no lumps. • 3. Divide the batter evenly among a lined muffin tin, filling halfway. Spoon some of the cream cheese mixture onto the batter. Top with remaining batter, filling until about ¾ of the way up. Bake for 20 minutes, then cool. • 4. Pipe the cream cheese frosting onto each cupcake, then top with red velvet crumbs. • https://tasty.co/recipe/chocolate-dip... • https://tasty.co/recipe/strawberries-... • Cookie Dough Cupcakes • Makes 12 • Ingredients: • 1 box vanilla cake mix, prepared according to package instructions • 1 8-ounce tube chocolate chip cookie dough • 1 cup chocolate chips • 2 cups cream cheese frosting • Preparation: • 1. Preheat oven to 375° F • 2. In a large bowl, prepare the cake batter. Divide the batter evenly among a lined muffin tin, filling halfway. • 3. Place a small ball of cookie dough on each, then top with remaining batter, filling until about ¾ of the way up. Bake for 20 minutes, then cool. • 4. Pipe the frosting onto each cupcake, then top with chocolate chips. • https://tasty.co/recipe/lemon-meringu... • Orange Chocolate Cupcakes • Servings: 12 • INGREDIENTS • Cake • 3 oranges • Chocolate cake mix • 3 eggs • 1/2 cup oil • 1 cup orange juice • Icing • 4 ounces cream cheese, room temperature • 1 teaspoon vanilla extract • 1/4 teaspoon orange zest, plus more for garnish • 1 stick butter, room temperature • 1 1/4 cup powdered sugar • • PREPARATION • 1. Cut orange in half. With a paring knife, carefully cut along the entire edge. With a spoon, scoop out the meat and set aside in a bowl. Repeat for all oranges. This will yield 6 empty orange halves. • 2. Juice the orange, reserve for the cake mix. • 3. Pre heat oven to 350°F/175°C. In a medium bowl, combine cake mix, eggs, oil and freshly squeezed orange juice. Mix until the batter has no lumps. • 4. Place the orange cups into a muffin tin and fill with 1/4 cup of the chocolate batter. • 5. Bake 25 minutes. • 6. In a medium bowl, blend cream cheese, vanilla extract and orange zest until nice and smooth. Add butter and mix on medium high for a couple of minutes. Add powdered sugar and mix until the frosting is uniformly smooth. Put icing into a piping bag. • 7. Let cup cakes cool down. Top the cakes with icing. Sprinkle extra orange zest on top for garnish. • Check us out on Facebook! - facebook.com/buzzfeedtasty • Credits: https://www.buzzfeed.com/bfmp/videos/... • • MUSIC • Licensed via Audio Network
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