Thomasina Miers cooks Poached Eggs with Melted Leeks and a ChipotleTahini Dressing

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Thomasina Miers cooks a simple supper of poached eggs with melted leeks and a chipotle-tahini dressing, from her book Home Cook. • Buy the book: • GUARDIAN BOOKSHOP: https://bookshop.theguardian.com/home... • AMAZON: https://www.amazon.co.uk/Home-Cook-de... • WATERSTONES: https://www.waterstones.com/book/home... • HIVE: http://www.hive.co.uk/Product/Thomasi... • FOYLES: http://www.foyles.co.uk/witem/food-dr... • WATCH OTHER VIDEOS: • POACHED EGGS WITH MELTED LEEKS (Short Version) • Poached Eggs with Melted Leeks recipe... • CRISPY CHICKEN THIGHS (Short Version) • Crispy Chicken Thighs by Thomasina Mi... • CRISPY CHICKEN THIGHS (Long Version) • Thomasina Miers cooks crispy chicken ... • Thomasina Miers, founder of Wahaca and Guardian columnist, has collected her favourite, life-friendly recipes so that you can cook good food any day of the week. Enjoy mouth-watering Mexican crab mayo or pomegranate-glazed chicken thighs, rapid ravioli or cheat's Sunday roast, sticky coconut cake or heavenly panna cotta with blood oranges and tequila. Every recipe includes a follow-up meal idea so that your week and your food shop get that little bit easier. • Bursting with personality, stylish photography and striking flavours Home Cook is destined to become a kitchen classic. • 'Home cooking means having fun with great ingredients without having to spend a fortune. These recipes are my kitchen essentials’

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