Youtor
Salt Spring Abattoir ovine gas depelting
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=wrzrsedaIQ4
The Salt Spring Abattoir is a community facility managed by the the not- for- profit Salt Spring Abattoir Society. • It provides custom slaughter service for both red meat and poultry to local producers in a new, professional, licensed facility with a government appointed meat inspector from the B.C. Ministry of health present for the slaughter of all animals. • This facility processes the well-known Salt Spring Lamb and prides itself in the most humane handling of animals and innovative techniques to turn out some of the best processed lamb carcasses. For the later, lambs are de-pelted with the aid of FILTERED COMPRESSED AIR - a process shown in this video. • Visit the Salt Spring Abattoir website: http://www.saltspringabattoir.ca/
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