Youtor
Ginataang BiloBilo Recipe with Coco Mama Fresh Gata
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=wuax2zbmvaw
Easying-easy nang gumawa ng Ginataang Bilo-Bilo with Coco Mama Fresh Gata! Gata make meryenda special for the whole family! 💙 See the full recipe below! 😋 • Ginataang Bilo-Bilo • Gata have: • 400ml pack Coco Mama Fresh Gata • 2 pandan leaves • ¼ cup white sugar • 2 small saging na saba, sliced • 30 pieces bilo-bilo (glutinous rice balls) • ¼ cup fresh langka strips or bottled sweetened langka • ¼ cup cooked white sago • 1 cup water • For the bilo-bilo: • 1 ½ cups glutinous rice flour (giniling na malagkit) • ½ cup water or more if needed • Gata cook! • Step 1: Combine water and malagkit. Mix well. Using your palms, form 1 teaspoon of dough into bilo-bilo. Cover and set aside until ready to cook. • Step 2: In a medium-sized pot, pour in water and Coco Mama Fresh Gata. Tie pandan leaves and drop into the mixture. Add in sugar and saging na saba. Bring to a boil. • Step 3: Drop in bilo-bilo one by one. Bring to a boil. Continue cooking for 10 to 15 minutes or until bilo-bilo starts to float. • Step 4: Add langka and sago. Continue to cook for 3 to 5 minutes. • NaCOCO-takam ‘to! 😋 • Makes 3 to 4 servings. • #CocoMamaFreshGata #GataBilib #GinataangBiloBilo
#############################
