Arachuvita Sambar Sambar with Fresh Ground Masala

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Arachuvitta Sambar is a traditional and an authentic way to make sambar in Tamil Nadu. ‘Arachuvitta‘ in Tamil means ‘Freshly Ground’. Freshly ground sambar masala gives fresh aroma, texture and the sambar tastes very good than the sambar made with readymade sambar powder. When we need to cook sambar in larger quantities we usually prefer making it using Arachuvitta sambar method as it gives more quantities than the sambar made using readymade Sambar Powder and also gives authentic taste. • The text version of this recipe is available @http://bit.ly/39PFdsL

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