Shaping an Oblong Loaf

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=wx5I5O_RoeI

Get the recipe: https://bakewith.us/2ilx6rbi • Learning to bake a soft, light loaf of sandwich bread means plenty of good lunches ahead. Follow along to learn the perfect technique for shaping dough into a bakery-worthy sandwich loaf. Watch our step-by-step video and see how the finished loaf should look. • • For more quick baking tips and tricks, subscribe to our video channel: http://bit.ly/YTkaf • • Instructions: Lightly flour your work surface. Flatten your dough into a rectangle whose short end is slightly shorter than the length of your loaf pan. • Fold the dough halfway back and use a flat open hand to make a seal. Don’t be shy about using pressure! You need to press firmly with your hand to make the seal. • Pull the outer corners to the center and use a flat open hand to make another seal. Fold the dough back halfway and use the heel of your hand to secure the seal. • Fold the dough halfway back again and use the heel of your hand to secure the seal. Fold the dough one final time, securing with the heel of your hand. • Place the loaf seam-side down into a greased bread pan and press gently to fill in the sides. • Leave your comments, questions, and thoughts below – we want to hear from you! Our Baker’s Hotline is here to help.

#############################

New on site