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The Ultimate Rump Steak Sandwich Cooked in the Forest Gourmet Bushcraft Recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=wx6Al0qc70s
50%OFF Knife from the video: https://shorturl.at/F8ph9 • Join us deep in the forest as we prepare a mouthwatering Rump Steak Sandwich with a rich mushroom sauce over an open fire. This recipe is a perfect blend of smoky, juicy rump steak and creamy mushroom sauce that will awaken your taste buds. Whether you love bushcraft cooking or are searching for a unique gourmet experience, this sandwich is sure to impress. Watch as we take you step-by-step through this simple yet delicious recipe. • Ingredients: • Rump steak • Mushrooms • Salt, pepper • Heavy cream • Herb butter (garlic, parsley) • Tomato • Cheddar cheese • Arugula • Instructions: • Herb Butter: Mix softened butter with finely chopped garlic and parsley. • Rump Steak: Sear the steak over high heat until your desired doneness. Let it rest, then slice. • Mushroom Sauce: Sauté mushrooms, add salt, pepper, and heavy cream. Cook until thickened. • Assembling: Spread herb butter on toasted bread, add sliced steak, tomato, cheddar, arugula, and drizzle with mushroom sauce. • Get ready for a true flavor explosion—a perfect balance of tender steak, fresh veggies, and a creamy mushroom sauce, all cooked amidst the beauty of nature! • Follow Us: • ▶ Instagram: / almazankitchenshop • ▶ Facebook: / almazankitchenrecipe • • #RumpSteakSandwich #BushcraftCooking #OpenFireCooking #SteakRecipe #ForestCooking
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