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Patishapta with Kheer — Patishapta Recipe Kheer Diye Patishapta Bengali Pithe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=wxwGmCxeI3I
Learn how to make Patishapta only on Juthika's Kitchen. • Winter is a favourite season of Bagali, the rice-harvest festival is held in Bengal at this time. Poush Sankranti is celebrated in this time with making the most wondrous of sweets — the pithe. Patishapta is a type of pithe(Bengali Sweet). It is a light crepe filled with either kheer or coconut and gur mixture. In this recipe, Juthika's Kitchen shows you how to make the patishapta with khoya kheer. Just follow the step by step instructions from this video and make the patishapta with khoya kheer. • Ingredients for Patishapta with Kheer: • 1) Flour - 1 bowl • 2) Rice Flour - 4 tbsp • 3) Semolina - 4 tbsp • 4) Jaggery - 4 tbsp • 5) Salt - 1/4 tbsp • 6) Warm Water - 1.5 cup • 7) Milk - 500 ml • 8) Milk Powder - 1 bowl • 9) Sugar - 4 tbsp • 10) Mawa - 100 gm • 11) Cardamom Powder - 1 tbsp • 12) Chopped Almond and Cashew - 4 tbsp • 13) Ghee (As Required) • #PatishaptaRecipe #PatishaptaWithKheer #BengaliPithe #KheerDiyePatishapta #PatishaptaRecipeWithMawa
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