Youtor
【餃子】カリカリジューシー。プロが教える本当に美味しい餃子の作り方・レシピ
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=wzHx-RqcJw4
🍳Gyoza are fried dumplings with vegetable and meat ingredients in a flour wrapper.🍳The filling usually consists of a variety of vegetables and meat. • The key is to lock in the flavor like a small package! A professional will teach you how to make crispy dumplings! • 0:00 Crispy Dumplings • Ingredients for professional gyoza • 30 sheets of gyoza skin • Ingredients for gyoza • 300g minced pork • 200g Chinese cabbage • 50g Chinese chives • 200g white onion • 2g salt • 1 teaspoon of garlic • 1 teaspoon of ginger • 2 tbsp sake • 1 teaspoon weiper • Water-soluble potato starch • 1/2 teaspoon potato starch • 1/2 teaspoon water • Dipping sauce • 2 tbsp soy sauce • 2 tbsp vinegar • 2 tbsp vinegar, as much as you like • 2 teaspoons of salad oil • 1 teaspoon salad oil (for dipping) • How to Make Gyoza / Recipe • 0:15 Cut 200g of Chinese cabbage into small pieces. • The finer the better. • Cut 50g chives into 3mm pieces. • The finer you cut the chives, the easier it is to cook. • Finely slice 200g white onion. • Separate the outside and inside of the leek. • 2:19 Add a pinch of salt (1g) and mix well. • 2:36 When the water has evaporated and the meat has softened, add 300g of minced pork and mix. • Add 1 teaspoon of ginger and garlic. • Add 2 tablespoons of sake and 1 teaspoon of vapour. • Add a pinch of salt and mix well. • 3:51 Wrap the bean paste in the dumpling skin. • 4:02 Apply water around the dumpling and wrap it while pulling out the air tightly. • This will prevent the dumpling from exploding during baking. • Press down on the back side to pull out the air and make sure the skin is tightly sealed. • Continue in the same way. • 4:38 Wrap it tightly to seal in the flavor, just like a small package. • 6:13 Pour in the salad oil without lighting the fire at first. • Spread the salad oil with kitchen paper. • Arrange the dumplings in a circle. • Place the dumplings in a circle and cook over low heat until the skin starts to brown. • 6:50 Make potato starch with water. • When the skin is browned, add the potato starch. • 7:17 Close the lid and let it steam over low heat. • Drizzle salad oil over the skin to make it crispy. • 8:00 When the wings are done, cover with a plate and serve. • #TsujiCooking #Simplerecipes #Homecookingrecipes #Gyoza
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