【仕込み風景】洋食の王様☆美味しいビーフシチューができるまで

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I use beef round for the beef stew. To make it tender, it’s soaked in red wine and soda for 12 hours. After 12 hours, simmering beef, pressurization and decompression each twice. The broth is boiled down to let the broth rich taste. • • BuzzFeed Food Andrew also made kichikichi’s Oxt tongue stew, Check it out! •    • I Made This 96-Hour Ox Tongue Stew Fr...   • Kichikichi website《booking》 • https://kichikichi.com/ • Follow Kichikichi Omurice Instagram • https://instagram.com/kichikichi_omur... • Motokichi private instagram • https://instagram.com/kichikichi_priv... • • Kichikichi girls Instagram • https://instagram.com/kichikichigirls... • Staff.Nana’s channel •    / channel  

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