Easy Panzanella and Caprese Salad Recipe Ina Gartens Tomato Bread Salad

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http://youtube.com/watch?v=wzskdQuiYKM

I asked, you answered!!!! By your request, I'm serving up a recipe so many of you went wild for when I posted a photo of it on my Instagram. Its a salad mashup - courtesy of the amazing Ina Garten. Its a mix between a panzanella salad and a Caprese salad. Like Ina says, it's the best of both worlds! PS - Big Thanks to my son Ben, who helped shoot this video for his Mom! xo • DON'T FORGET TO LIKE SUBSCRIBE and check out my Amazon store for some great kitchen finds! • https://www.amazon.com/shop/savoritwi... • Hugs, • Stacey Stauffer - Savor it with Stacey • Ingredients • 1 lb grape or cherry tomatoes, halved • 1 lb fresh mozzarella, cut into 3/4 pieces • 1/2 pound sourdough bread, crust removed and cubed into 3/4 pieces • Fresh basil, julienned (about 20 leaves) • 2 cloves garlic, finely chopped • 1 tsp Dijon mustard • 1/4 cup red wine vinegar • 1/2 cup plus 1/3 cup good olive oil ( i use regular for the toasting evoo for the vinaigrette) • kosher salt fresh ground pepper • Steps • 1. Throw tomatoes and mozzarella into a large bowl. • 2. Put the minced garlic, vinegar, mustard, 1/2 tsp salt some pepper into a measuring cup and slowly whisk in 1/2 cup of olive oil. Set aside • 3. In large skillet, on medium-high, heat the remaining 1/3 cup olive oil so its hot and add the bread cubes. Sprinkle with salt and fresh ground pepper. Saute for 6-8 minutes until golden brown. • 4. Add basil to the bowl with tomatoes, Pour some of the vinaigrette over top then add the warm bread cubes. Pour some more of the vinaigrette until moistened and sprinkle with salt and pepper. Toss carefully, adding vinaigrette if necessary. Serve room temperature and Enjoy!

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