Youtor
Temple Style Prasadam Pulihora Navaratri Special Prasadam
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=x-xd_j0nEDo
Hello Foodies!!! • Pulihora is not just a prasadam for Southeren Indians , its an emotion. Pulihora will be offered all across the south indian states, with a slight a difference. The Pulihora is Andhra style Ava Pulihora 9mustard pulihora) which is made in temples as a prasadam. For this amazing recipe i am using 100% organic @Sudhanya products. • Use VISMAI15 and get 15% discount on your purchase. • Pulihora taste enhances when Cold Pressed Sesame Oil is used. • #prasadampulihora #templestylepulihora #chintapandupulihora #pulihora #pulihorapaste #prasadam #pulihoraintelugu #vismaifoodpulihora #sudhanya #prasadamrecipes #southindianrecipes #templestylepulihora #tamarindrice • Ingredients: • •Rice: 2 cups (do not soak) • •Water 4 cups • •Turmeric- 1 tsp • •Salt- 1.5 tbsp • •Oil- 1 tbsp • •For Mustard Paste • •Mustard- 1 tbsp • •Ginger- 1 tsp • •Dry Chillies- 4 • •Sesame Oil- 1 tbsp • •Salt- 1/2 tsp • •Water- 2 tbsp for grinding • •For Tamarind Paste: • •Soak - 35 gms Tamarind in Hot Water • •For Tadka • •Sesame Oil- 4 tbsp • •Mustard- 1 tsp • •Fenugreek- 1 tsp • •Cumin- 1 tsp • •Dry Chillies- 5-6 • •Green Chillies- 3 slit • •Hing- 1/2 tsp • •Curry Leaves- 3 sprigs • •Salt - Little • •Tamarind Pulp • •Jaggery- 2-3 tbsp • •Second Tadka: • •Oil- 2 tbsp • •Peanuts- 3 tbsp • •Mustard- 1tsp • •Cumin- 1 tsp • •Chana dal- 1 tbsp • •Urad dal- 1 tbsp • •Dry Chillies- 2 • •Curry Leaves- 2 sprigs • Tips: • do not add the Mustard Paste when the Rice is hot • Cook the Tamarind to a thick paste • Try to use Cold pressed Sesame Oil for the best taste
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