Youtor
Pan de Coco Soft comforting coconutty bread
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=x1lYWH9lLw0
Pan de Coco is a popular Filipino soft bread roll stuffed with sweetened grated coconut mixture, eaten as an afternoon snack, usually found in your local bakery windows. The bread made off with all purpose flour, white sugar, yeast, milk and an egg wash is made with egg mixture. The Filling is made with coconut, sugar, coconut milk, salt and vinilla extract. Follow this video to make this soft bread in your home • #pandecoco #pandecocorecipe #coconuttybread • https://yummykitchentv.com/pan-de-coco/ • Pan de Coco Recipe: • Ingredients • Dough • 1 teaspoon white sugar • 2 teaspoons yeast • 1 1/3 cup warm milk • 4 cups all purpose flour (extra for dusting) • ¾ cup white sugar • ½ cup oil • Filling • 2 cups desiccated coconut • 2/ 3 cup brown sugar • 1 cup milk or coconut milk • ¼ teaspoon salt • ½ tablespoon vanilla (optional) • Egg Wash • 1 large egg • 1 tablespoon water or milk • Instructions • For the dough, mix together sugar, yeast, and 1/3 cup milk. Set this aside for 10 minutes. • In another bowl, mix together flour and sugar. Add the yeast mixture, milk and oil. Keep mixing till it forms a shaggy dough. • Place the dough on a smooth surface dusted with flour, knead, adding flour and kneading repeatedly till the dough turns smooth and less sticky, or it bounces back when poked. • Place this in an oil greased bowl, cover and let it rise for an 1 hour 30 minutes or till it doubles in size. • While waiting, prepare the filling; in a pan at medium heat and add milk and brown sugar. Stirring till the sugar has dissolved. Take this out of the heat and add the desiccated coconut, salt and vanilla. Mix well and set aside to cool. • Punch the dough and cut this to 20- 22 pieces. Or use a weighing scale to make equal pieces of 45 - 50 grams. • Stretch the sides of a ball of dough, or use a rolling pin to flatten. Add 1 – 2 tablespoons of fillings, tug the corners towards the middle, pinching this to seal. Use your hands to roll this into a ball. • Repeat for the other dough balls, placing these on a baking tray. Cover these for 1 hour. • Mix the egg and water or milk to create the egg wash, before placing the bread in the oven; lightly brush the egg wash over these to create a nice brown shell when it’s baked. • Bake the bread in a 190°C or 375°F preheated oven for 18 to 20 minutes. • Let these cool slightly before taking it out and cooling over a rack or serve this immediately.
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