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Spaghetti bolognese recipe Waitrose
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=x3i6SwU0KSg
http://www.waitrose.com - Learn how to cook a real family favourite, an essential Waitrose spaghetti bolognese, in under 30 minutes. • • Ingredients: • 700g essential Waitrose British Beef Lean Mince (typically 10% fat) • 1 essential Waitrose Onion, chopped (250g) • 1 tsp dried oregano • 250g essential Waitrose Cup Mushrooms, sliced • 400g can essential Waitrose Chopped Tomatoes • 3 tbsp essential Waitrose Tomato Purée • 300ml beef stock (from a stock cube) • 450g essential Waitrose Spaghetti • essential Waitrose Parmigiano Reggiano, grated (optional) • • Method: • 1 Fry the mince and onion in a large, non-stick saucepan for 5 minutes until browned. Add the oregano, mushrooms, chopped tomatoes and tomato purée. • 2 Pour the stock into the pan. Cover and simmer for 20 minutes, stirring occasionally. • 3 Meanwhile, cook the spaghetti in boiling water for 10 minutes until tender, then drain. • 4 Stir the mince into the spaghetti or spoon on top with a little Parmigiano Reggiano, grated. • • For more recipes from Waitrose visit the website at http://www.waitrose.com
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