Okroshka

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http://youtube.com/watch?v=x4gUKAerZ2c

This okroshka recipe comes from Kachka: A Return to Russian Cooking by Bonnie Frumkin Morales and Deena Prichep, and is an ode to Soviet cuisine in all its glory. SUBSCRIBE TO FOOD52 ►► http://bit.ly/2f1wNmq • Behold, Okroshka, a crunchy, creamy kefir soup that’s best served cold. It's the tart and tangy dish your dinner's been waiting for and is as simple as boiling potatoes. Watch it come together below. • READ FULL ARTICLE HERE ►►https://f52.co/2JlQMdr • INGREDIENT LIST (Makes 2 quarts) • 1 large Yukon Gold potato, cut into a ⅓-inch dice • 6 large hard-boiled eggs, divided • ¼ cups Dijon mustard • 1 cup smetana or European-style sour cream • 1 quart plain kefir • 1 cup water • 1 pinch kosher salt, plus more to taste • ¼ pounds hot-smoked, salo (pork belly) or ham, cut into a ⅓-inch dice • 1 bunch radishes, cut into a ⅓-inch dice • 2 pickling cucumbers, peeled and cut into a ⅓-inch dice • ½ cups sliced scallions (reserve some for garnish) • ½ cups finely minced dill (reserve some for garnish) • 1 pinch freshly ground black pepper, plus more to taste • FULL RECIPE HERE ►►https://f52.co/2ErvlE2 • CONNECT WITH FOOD52 • Web: https://food52.com • Facebook: / food52 • Instagram: / food52 • Pinterest: / food52 • Twitter: / food52 • Food52 newsletter: https://f52.co/newsletter • ABOUT FOOD52 • As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

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