The Cheapest and Easiest Crab Cakes Ever But Cheaper

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Click here https://on.gei.co/2CAITlt to bundle your home and car insurance with GEICO • Crab meat is expensive... it's just a fact of life! But let me walk you through the easiest and cheapest way to cook perfectly chonky crab cakes with a creamy French remoulade. • FOLLOW ME: • Instagram: / joshuaweissman • Tik Tok: / flakeysalt • Twitter: / therealweissman • Facebook: / thejoshuaweissman • Subreddit: / joshuaweissman • --------------------------------------------------------------- • Ingredients you'll need: • Crab - • 1.5 lbs dungeness crab • 1 lb pre-picked crab • Cakes - • 1/2 cup (110 grams) mayonnaise • 1 Tbsp (15 grams) mustard (dijon) • 1 Tbsp (15 grams) worcestershire sauce • 2 Tbsp (10 grams) hot sauce • Zest of 1 lemon • 1 tsp (5 grams) sea salt • black pepper • 1 large egg • 3/4 cup (45 grams) panko bread crumbs (or crushed saltine crackers) • 1/4 cup (60 milliliters) oil (canola or peanut) • French Remoulade - • 1 egg yolk • 2 Tbsp (10 grams) dijon mustard • Juice of 1 lemon • salt • pepper • 3/4 cup (180 milliliters) neutral-tasting oil • 3 1/2 Tbsp (35 grams) chopped pickles • 1 finely chopped shallot • 2 cloves of garlic, crushed • 2 anchovies filet • 1/2 bunch of finely chopped chives

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