SPEZZATINO DI MANZO mouth melting beef stew amp mushrooms made in Italy

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=x71tYaS8on8

how to cook authentic Italian beef stew ( spezzatino di manzo ) - a goulash type slow cooked for about 3 hours. It is-perfectly suitable as 2nd main course ( secondo piatto ). Thanks to the long cooking time on low flame the beef pieces will literally melt in your mouth. The combination of a few fresh herbs and fresh mushrooms will make it an explosion of flavors that you will remember for a long time. • The meat can be enjoyed without any side dish (just with bread), but also with boiled potatoes or with rice. • Try this secret recipe, you will be amazed, trust me! For any further questions please ask me. • Copyright by Marco Dilenge • #italianbeefstew #spezzatinodimanzo #beefstewrecipe #beefstew #beefrecipe

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