Victoria Sponge Cake Eggless with Homemade Clotted Cream and Strawberry Jam

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Victoria Sponge Cake Eggless: • This Eggless Victoria Sponge cake is an absolute treat - It consists of supremely moist eggless vanilla sponge cake. Filled in is a gloriously luxurious clotted cream made freshly at home and topped generously with homemade strawberry jam. • You can use store bought clotted cream if it's available where you live. As I live in Mumbai, we don't get clotted cream here. So I made my own using heavy cream. I've posted a separate video to show you how you can make it at home. • If you don't want to use clotted cream (Although I highly recommend that you do!), you can also beat heavy cream to stiff peaks instead. • The homemade strawberry jam requires only two ingredients - fresh strawberries and caster sugar. • Learn how to make clotted cream at home with my homemade clotted cream recipe video: • How to Make Clotted Cream at Home | C... • Find the full printable recipe to the Victoria Sponge Cake on my website: http://thecupcakeconfession.com/eggle... • Recipe: • Ingredients: • For the sponge • 200 grams all purpose flour • 150 grams caster sugar • 1 teaspoon baking powder • 40 grams corn flour • 60 grams salted butter, room temperature • 200 grams milk (also include the liquid from clotted cream in this total quantity) • 1 teaspoon vanilla extract • ½ teaspoon baking soda • 1 teaspoon vinegar • For the Homemade Jam: • 200 gram fresh strawberries, roughly chopped • 150 grams caster sugar • For the Clotted Cream • 550 grams heavy cream • Made this recipe? Don't forget to click a photo, tag me @thecupcakeconfession on Instagram and use #thecupcakeconfession. I'd love to feature you! • Find me on Instagram at: / thecupcakeconfession • and on Facebook at: / thecupcakeconfession

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