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Giada De Laurentiis Almond Blueberry Butter Cookie Everyday Italian Food Network
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=xC3hyUBEomQ
This simple buttery cookie recipe has a few secret ingredients including toasted almonds, lemon zest and sweet blueberries! • Subscribe to #discoveryplus to stream more #EverydayItalian: http://discoverypl.us/2NeKVgd. • Get the recipe ▶ https://foodtv.com/3H2bY6X • Subscribe to Food Network ▶ http://foodtv.com/YouTube • Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito! • Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! • Almond Blueberry Cookies • RECIPE COURTESY OF GIADA DE LAURENTIIS • Level: Easy • Total: 1 hr 5 min • Prep: 20 min • Inactive: 30 min • Cook: 15 min • Yield: about 30 cookies • Ingredients • 2 cups all-purpose flour • 2 teaspoons baking powder • 1/2 teaspoon salt • 1 stick (1/2 cup) unsalted butter • 1 cup sugar • 1 large egg • 1/4 to 1/3 cup whole milk • 1 teaspoon almond extract • 2 teaspoons lemon zest, about 1 lemon • 1/2 cup chopped almonds, toasted • 1 cup frozen blueberries, thawed and drained • Directions • Preheat the oven to 375 degrees F. • In a medium bowl, combine flour, baking powder, and salt. In another medium bowl, cream together the butter and sugar using a hand mixer. Add egg and beat to incorporate. Add milk, almond extract, and lemon zest. Stir the dry ingredients into the wet ingredients. Fold in the almonds, then the blueberries. Chill the dough in the refrigerator for 30 minutes. Preheat the oven to 375 degrees F. Using two small spoons, dollop mix onto cookie sheets. Bake until golden brown around the edges, about 15 minutes. Cool the cookies on a wire rack. Save in a storage container to take to the picnic. • Note: This recipe has been updated and may differ from what was originally published or broadcast. • Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. • ▶ WEBSITE: https://www.foodnetwork.com • ▶ FULL EPISODES: https://watch.foodnetwork.com • ▶ FACEBOOK: / foodnetwork • ▶ INSTAGRAM: / foodnetwork • ▶ TWITTER: / foodnetwork • #GiadaDeLaurentiis #EverydayItalian #FoodNetwork #AlmondBlueberryButterCookie • Giada De Laurentiis' Almond Blueberry Butter Cookie | Everyday Italian | Food Network • • Giada De Laurentiis' Almond Blueberry...
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