Rellenong Bangus EasyToPrepare Rellenong Bangus Filipino Stuffed Milkfish Fiesta Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=xFzJjZ32Mk8

Rellenong Bangus or Stuffed Milkfish is one of the anticipated dishes in a Filipino Fiesta Table. Try this at home and let me know your thoughts about it. • Follow us on Facebook: / ctticman • SUGGESTED FOR YOU • Negosyo Recipe Ticman's Kitchen: https://bit.ly/3eK0FSM • Pinoy Recipes Ticman's Kitchen: https://bit.ly/3nDB0Pq • Pinoy Snacks Ticman's Kitchen: https://bit.ly/PinoySnacks • Pinoy Street Food Ticman's Kitchen: https://bit.ly/PinoyStreetFood • INGREDIENTS • Water for boiling 5 Cups • Iodized Salt for boiling ½ Tbsp • Bangus (Milkfish) 1 Kg • Butter 2 Tbsp • Cooking Oil 2 Tbsp • Garlic, minced 30 gms • Onion, minced 100 gms • Ground Pork (optional) 100 gms • Iodized Salt 1¾ tsp • Bangus (shredded meat) 250 gms • Potato, diced 100 gms • Carrots, diced 50 gms • Green Peas 30 gms • Raisins 100 gms • Red Bell Pepper, diced 50 gms • Ground Black Pepper 1 tsp • Kintsay (Chinese Celery) 20 gms • All-Purpose Flour 6 Tbsp • Fresh Eggs 2 Pcs • Quickmelt Cheese 85 gms • Water (to soften the vege.) ¼ Cup • ============================================== • For business proposals or collaborations, feel free to message us through this email: [email protected] • Videography | Editing | Animation | by Jerry Oregano - / mediagraphicsresources • #rellenongbangus #relleno #milkfishdish

#############################

New on site