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Can Gravity Smokers Make Great Brisket
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=xGtC9dB7CIo
The Masterbuilt Gravity Series 1050 grill/smoker is a perfect tool for low-temperature smoking. I setup the 1050 to run at 155°F for this 8-hour smoking session on a batch of beef jerky. • I cut up a 3-lb top round roast and marinated it in my jerky cure for about 24 hours. Here's the recipe for my cure: • ½ tsp garlic powder • ¼ tsp Prague Powder #1 • ½ tsp ground black pepper • ¼ tsp ground coriander • 1 ½ tsp sugar • ¼ tsp onion powder • ½ cup soy sauce • This recipe is for ONE POUND of beef. I tripled this recipe for THIS session. Scale the recipe as needed. You can feel free to omit the Prague Powder #1 pink curing salt if you wish. If you do that you must keep the jerky refrigerated or frozen for storage. • Enjoy! • #Masterbuilt #CharcoalReLit #AtlantaGrillCompany • • Visit our Website: https://www.atlantagrillcompany.com • Visit us on Facebook: / atlantagrillcompany • Join our Facebook Group: / atlantagrillcompany
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