How To Make Coconut Caramels with Yewande NYT Cooking

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=xH0-Zx8JvQo

Get the recipe: https://nyti.ms/3lsrxZ4 • • Yewande Komolafe grew up buying coconut caramels from the street vendors of Lagos. In this recipe, adapted from one she got from her mom, soft, chewy caramel is rolled in toasted coconut flakes for a contrast between textures, and ginger and cardamom add warming spices to the rich sweetness. Follow along as she shows us how to make it at home. • • ------------------------------------------ • • VISIT NYT COOKING: https://cooking.nytimes.com/ • SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb • A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. • • SUBSCRIBE: https://bit.ly/2MrEFxh • • INSTAGRAM: http://bit.ly/2DqJMuD • FACEBOOK: http://bit.ly/2MrTjEC • TWITTER: http://bit.ly/2RZB6ng • PINTEREST: http://bit.ly/2W44xng • • About NYT Cooking: • All the food that’s fit to eat (yes, it’s an official New York Times production).

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