How to make Coquito Creamy Coconut Rum Holiday DrinkPuerto Rican Style

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Puerto Rican Coquito Recipe: A Festive Holiday Delight • Coquito is Puerto Rico's famous holiday drink, a creamy, coconut-based beverage infused with warm spices and a splash of rum. Think of it as Puerto Rico’s answer to eggnog but with a tropical twist. It’s rich, indulgent, and perfect for celebrating with family and friends. Here's how to make it: • Ingredients • 1 egg yolk • 1 can cream of coconut • 1 can coconut milk • 1 can (evaporated milk • 2 tablespoons sweetened condensed milk (optional, for extra sweetness) • Brugal Rum (Bacardi or any rum you like, to taste) • 1 tablespoon vanilla extract • 1 cup water • 1 cinnamon stick • 1 clove • Ground cinnamon (to sprinkle on top) • Enjoy! • --------------------------------------------------------------------------------------------------------------------- • What I use to record: • Tripod for iPhone Selfie Stick with remote shutter control: • https://amzn.to/4jFzZTy • Mini Mic Pro Wireless Microphone for iPhone, iPad, Android • https://amzn.to/40Do14f • What I use to do edit: • Lenovo Chromebook C330 2-in-1 Convertible Laptop, 11.6 • https://amzn.to/4aWcUIF • Chapt GPT • https://chat.openai.com • Canva • https://www.canva.com. 🎨✨ • iMovie app: • https://apps.apple.com/app/id377298193 • As an Amazon Associate, I earn from qualifying purchases. • **Some of the links in this description may be affiliate links, meaning I may earn a small commission at no additional cost to you if you make a purchase through them.

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