Coquito

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Here's the recipe: • COQUITO (Puerto Rican Eggnog) • 8 oz. (240ml) Puerto Rican Rum • 1 Can Coconut Cream • 1 Can Sweetened Condensed Milk • 1 Can Evaporated Milk • 1 Tsp Vanilla Extract • Pinch Cinnamon • Pinch Nutmeg • Garnish: Cinnamon Stick/Ground Nutmeg/Cinnamon • PREPARATION • 1. Add all ingredients to a blender with ice and combine until smooth. • 2. Pour into chilled glass and garnish with a cinnamon stick, ground cinnamon, and ground nutmeg. • DRINK RESPONSIBLY! • Brand/Media Inquiries: [email protected] • MORE TIPSY BARTENDER • http://www.TipsyBartender.com • Send us booze: • Tipsy Bartender • 3183 Wilshire Blvd #196K22 • Los Angeles, CA 90010

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