How to make the FLUFFIEST cake ever

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=xJNriTRhd9U

INGREDIENTS • 2 eggs • 4 egg yolks • 190g (1 cup) of sugar • 190g (3/4 cup) of butter (melted) • 260g (2 1/4 cups) of all-purpose flour • 16g (1 tbsp) of baking powder • 60g (1/2 cup) of almond flour • Powdered sugar • METHOD • 1. Add the eggs, egg yolks, and sugar in a bowl and start mixing with the electric mixer. Add the melted butter, and almond flour, sift the flour and baking powder, and mix with the spatula to combine. • 2. Pour the mixture into the cake mold (20cm - mold size) and level it up with a spatula. • 3. Transfer the cake to the oven and bake at 180°C/360°F for 40 minutes. • 4. Serve the cake on a serving plate after baking and decorate with powdered sugar. • --------------------------------------------------------------------------- • About us: • ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. • Subscribe to Cookist: http://cooki.st/LaxZR • Enjoy with us: http://cooki.st/U93B4 • Follow us: • Facebook: / cookistwow • Instagram: / cookistwow • For any content use please feel free to contact • [email protected] • Our third cookbook “Italia amore cucina” is out! • This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion! • Find it on Amazon 👉 https://cooki.st/wT8yv • https://video.cookist.com/video/an/ZZ...

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