Youtor
The Ultimate Pepper Roti Recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=xMeiYSIl1NU
Using a traditional recipe from Trinidad and Tobago we'll make classic pepper roti. A spicy roti with layers of goodness. With two layers of paratha roti, stuffed with cheese, scotch bonnet pepper, garlic, carrots, potato and a host of other delicious ingredients, this pepper roti recipe will certainly make you go out and make a batch for your family. • You'll Need... • Roti • 2 cups all purpose flour • pinch salt • 2 tablespoon baking powder • 1 teaspoon butter • 1 - 1 1/4 cups water • 1 teaspoon veg oil • Filling • 1 scotch bonnet pepper finely diced (no seeds) • 1/2 cup grated carrot • 1 cup grated potato • 1 cup grated cheese (cheddar aged) • 3 cloves garlic (crushed) • 1/2 cup sweet pepper (bell pepper) grated • 2 tablespoon veg oil for cooking the roti. • More Caribbean recipes can be found at http://www.caribbeanpot.com • Get my latest cookbook, The Vibrant Caribbean Pot - 60 Traditional And Fusion Recipes Vol 1 @ http://www.CaribbeanPot.com/book/ • Connect with me... • Facebook: / 160863714535 • Twitter: / obzokee • Instagram: caribbeanpot • Contact: http://caribbeanpot.com/contact/ • Pinterest: / the-caribbean-pot • To learn more about me, you can visit http://www.ChrisDeLaRosa.com
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