How to eat Natto Japanese traditional food











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Natto is a traditional Japanese food made from fermented soybeans. • It has a sticky and slimy texture, and a strong flavor that some people describe as nutty or cheesy. • Natto is a favorite of Japanese people. • It is nutritious and delicious, and there are many ways to eat it. • Natto rolls, Natto pasta, and Natto toasted bread are also staples in Japan. • Today, I will introduce 3 different ways Japanese people eat Natto. • 🌸What is Natto? • https://bigjapan2020.com/what-is-natto/ • #japanesebreakfast #natto #fermentedfood #healthyeating

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