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CHILLI PANEER RESTAURANT STYLE CHILLI PANEER CHILLI PANEER RECIPE
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=xNdauDqlJfY
Chilli Paneer | Chilli Paneer Restaurant Style | How To Make Chilli Paneer | Chilli Paneer Recipe | Chilli Paneer Dry | Paneer Chilli | Easy Chilli Paneer Recipe | चिल्ली पनीर | चिल्ली पनीर रेसिपी | Spice Eats Recipes • • Ingredients for Chilli Paneer: • (Tsp-Teaspoon; Tbsp-Tablespoon) • Paneer, cut into small cubes- 250 gms • Mix Paneer with: • Red Chilli Powder- 1/2 tsp • Salt- 1/2 tsp • Batter: • All Purpose Flour (Maida)- 4.5 tbsp • Corn Flour/Starch - 4.5 tbsp • Water- 6-7 tbsp • Vegetables: • Garlic, chopped- 1 tbsp (4 cloves) • Ginger, chopped- 1 tbsp • Green Chillies, sliced- 3-4 • Onion Petals- 1 small onion (60 gms) • Green Pepper(Capsicum)- 1 medium (70 gms) • Red Pepper (Capsicum)- 1 medium (70 gms) • Spring Onion greens, chopped, for garnish- 4 tbsp • Sauces: • Dark Soy Sauce- 2 tsp • Tomato Sauce- 3 tsp • Red Chilli Sauce- 2 tsp • White Vinegar- 1 tsp • Other Ingredients: • Salt- pinch for seasoning • Crushed Pepper- 1/2 tsp • Oil for frying (take out 2 tbsp for sautéing) • Cornflour slurry- 1 tsp corn flour in 3 tbsp water • Preparation: • Cut the paneer into small cubes. Mix salt red chilli powder and set aside for 15-20 mins. • Now make a thick batter by mixing the all purpose flour (maida) corn flour with water. Set aside. • Peel chop the garlic ginger, spring onion greens and slice the green chillies. • Take out the onion petals, cut the peppers( green red capsicum) into cubes. • (Peel and cut one small onion into quarters, take out the layers to give you onion petals.) • To shallow fry the paneer: • Heat oil in a pan to shallow fry the paneer. • Once medium hot, dip the paneer pieces in the batter and drop them side by side in oil. • Flip and stir on medium heat for 3 mins till they are golden in color. • Take out in a plate and set aside. Repeat for the rest. • Process: • Heat 2 tbsp oil in a wok or kadhai. • Add chopped garlic ginger and give a stir for 15 secs on high heat. • Now add the sliced green chillies and the onion petals. Mix and sauté on high heat for 1 min. • Add the cubed peppers (capsicum), give a mix and add the salt to season and crushed pepper. Mix and sauté on high heat for 2-3 mins. • Now add all the sauces, mix and stir fry on high heat for 1 min. • Add all the fried paneer pieces and stir-fry on high heat for 1 min. • Now add the corn slurry, give a mix and stir fry on high heat for 1 min. • Garnish with chopped spring onion greens, stir fry for 15 secs and serve hot. • • • #chillipaneer #chillipaneerdry #paneerchilli #chillipaneerrecipe #easychillipaneer #chillipaneergravy #spiceeats #spiceeatsrecipes #spiceswad
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