How to Slit and Cure Green Olives in a simple Brine Solution
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=xQl3yGPkFI4
By making a slit in the olives, curing time is faster than for whole olives. Here we see how to make a 10% brine solution to both cure and preserve the olives until they are ready to eat. • For more detailed information, visit http://www.mygreengarden.com.au/prese...
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