Youtor
Delicious Chicken Poke Bowl Recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=xURBeBL_FTc
Kitchen Meow's own spin for the delicious poke bowl. Chicken instead of fish. We absolutely love it! and we hope you will too :D • Method: Cooking Stir Fry • Serving: 8 pax • Ingredients • 3 cups of uncooked rice • sufficient drinking water rice cooking • 250gm of tempe • 500gm if chicken fillets, thinly sliced • 4 pieces of firm tofu • 3 pieces of garlic • 2 inches of ginger • 1 cup of soy sauce • 1 cup of drinking water • 2 tablespoons of honey • 1 tablespoon of mirin • 3 tablespoons of dried wakame seaweed drinking water for soaking • 1 japanese cucumber • 3 medium size of carrot • 1 medium size of onion • 1 corn • 1 bowl of edamame • Instructions • 1. Grate the gingers for juices and grated gingers. transfer it into a mixing bowl for marination. • 2. Add the soy sauce, water, honey and miring. Mix well. • 3. Next, divide the marinade sauce into 2 bowls. One bowl is for chicken and another bowl is for tofu. • 4. Mix in one bowl of the marinade sauce into the chicken. Let it marinate for at least 1 hour or overnight. • 5. Mix in another bowl into the tofu and let it marinate for at least 1 hour. • 6. For vege prep, Dice the cucumber and onion. Grate the carrots. • 7. Slice the tempe thinly for frying. • 8. Soak the dried wakame seaweed with drinking water until it fluff and expanded. Then thinly slice the seaweed. • 9. In a pot of boiling water, boil the edamame for 4 minutes, until cooked. Then drained out. • 10. Next, boil the corn for 5 - 7 minutes until cooked. Then drained out to remove corn from the cob. • 11. In a frying pan sauce with cooking oil then fry the marinated tofu on both sides until golden brown. • 12. Next, fry the tempe on both sides until golden brown. Add some marinade sauce for flavour and taste • 13. For the marinated chicken, stir fry the chicken fillets with the sauce until cooked, for 15 - 20 minutes. To thicken the sauce, add in cornstarch paste (1 tablespoon of cornstarch + 1 tablespoon of drinking water). • 14. To serve, scoop the cooked rice in a bowl. Nicely add the toppings such as corn, onion, edamame, seaweed, chicken, tofu, carrot, cucumber, tempe. Finish it by pouring the ponzu sauce before eat. • • POKE BOWL PONZU SAUCE • 2 inches of ginger, grated • 1 cup of soy sauce • 1 cup of drinking water • 2 pieces of lime • 2 tablespoons of sesame oil • 1 tablespoon of mirin • Instructions • 1. In a jar, add in all the ingredients for the sauce. • 2. Squeeze in the fresh lime juice into the jar. Mix well. • Music Credit : Joakim Karud • Follow on Soundcloud: / joakimkarud
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