Youtor
Chekkara Pongali Recipe Making
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=xWwxsa4E1DM
Hello Foodies!! • In today's video, we're excited to share our delicious Chakkera Pongali recipe with you. This traditional South Indian sweet dish is perfect for celebrations and festivals, and we're sure you'll love the rich flavors and creamy texture. • #chakkerapongali #chakkarapongal #sweetpongal #vismaifood • Ingredients Required: • For Rice Cooking: • •1/4 cup Roasted Moong dal • •3/4 cup Rice • •2 cups Water • For jaggery Syrup: • •1.1/4 cups Sudhanya Jaggery Powder • For Chakkera Pongali: • •4 tbsp Ghee • •Jaggery Syrup • •1/4 tsp Cardamom powder • •Pinch Edible Camphor • For Dry Fruits Tadka: • •4 tbsp ghee • •4 tbsp Cashews • •3 tbsp Dry Coconut • •3 tbsp Raisins • Preparation Method: • •Roast Moong Dal on low flame until aromatic • • Add Rice to Moong Dal and wash well. Add 2 cups of water and cook for three whistles • • Melt SUDHANYA Jaggery 1 cup Water • • Pour the syrup in cooked rice and on medium flame. Gradually add ghee and cook until the jaggery syrup absorbs. • • Add Cardamom Powder Edible Camphor • •Melt Ghee add Cashews, Coconut, Raisins. Let the raisins puff up and add the dry fruits to Chakkera Pongali. • Detailed recipes with Ingredients and Method in English Telugu visit https://www.vismaifood.com/ • Follow us on Social Media: • / vismaif • / vismaifoodies • / vismai-food-. . • Vismai Food Team: • Executive Producer: Swetha Paruchuri • Music: Kalyani Malik • Camera: Phani Sudhir • Editing: Koti • Social Media Manager: A.K
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