How to Season a Liberty 94 Offset Smoker Easy BBQ Tips

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=xY2BHjf60NE

How to Season the Liberty94 Offset Smoker • Including a Tour of the Liberty94 Offset Smoker by Smokeslinger Pits! • While this video is about the Liberty94 Offset Smoker, this method will work for all types of smokers. • Welcome to the Smokeslinger channel! In this video, we’ll guide you through the process of seasoning your Liberty 94 Offset Smoker, which just launched in February 2024. • This method will also work for all other Offset Smokers no matter how big or small! Proper seasoning is essential for maintaining your smoker and enhancing the flavors of your food. • Why Season Your Smoker? • Seasoning your smoker creates a protective layer that prevents rust and helps develop a protective surface. This is crucial for ensuring that your smoked meats come out flavorful and the equipment lasts longer. • What You’ll Need: • • Boiled linseed oil for the exterior • I recommend this kind: https://amzn.to/3Qs0qyM • • Food-grade oil like Pam for the interior • Here's a 2 pack: https://amzn.to/4gORqPa • • A microfiber towel • Here's the ones I used: https://amzn.to/4hKMOe8 • • Latex gloves for safety • I prefer these: https://amzn.to/4hYynmA • • Lump charcoal and/or wood (cherry works well for its sweet smoke) • Any Kind Of Lump Charcoal or briquetts will do • • Steps to Season Your Smoker: • Oil the Exterior: Start by applying boiled linseed oil on the outside of your smoker. Use a microfiber towel to spread it evenly, and remember to wear gloves to protect your hands. • Oil the Interior: Next, spray the inside of the smoker with Pam or your preferred food-grade oil. This step is important for maintaining flavor and protecting the surfaces. • Light the Fire: Use lump charcoal or your favorite wood to light a fire. If you pick cherry wood, it will add a nice aroma to your cooking. • Achieve the Right Temperature: Get the smoker to an ideal temperature range of 400-500°F. This will allow the oil to bond well with the smoker, creating that necessary seasoned layer. • Dispose of Oily Towels Safely: After finishing, take care to properly dispose of used towels to avoid any fire hazards. Lay them out flat to dry or soak them in water before disposal. • Get a quote or order your Liberty94 at smokeslinger.com • Key Features of the Liberty 94: • Premium Construction: Built in Kaufman, Texas from 100% American steel for durability and performance. • Spacious Cooking Chamber: 94-gallon chamber (24 diameter x 48 long) Includes cooking grates measuring 23 deep x 46 wide; fits 4-5 briskets, 6-8 pork butts, or 8 slabs of ribs. • Revolutionary Temperature Control: Features an adjustable FlowTuner™ Baffle Plate for dead even or custom temperature zones. • Efficient Design: Offset firebox (24 diameter x 24 long) and 5 diameter smoke stack ensure perfect heat and smoke flow. • Ideal Fuel Recommendations: Best results start fire with wood splits (2-3 wide, 10-12 long) over charcoal. Then switch to wood splits only. • Optimal Smoking Environment: Barbeque Weather airflow for even temperature, ideal texture, and smoky flavor. • Proudly Texan: Embodies Texas BBQ spirit, offering local pickup or affordable shipping with lift gate service. • Exceptional Customer Service: Expert support before and after purchase, ensuring a fantastic BBQ journey. • Free Shipping Quote Easy Ordering: Click the add to cart button to order or Get a quote with shipping details and a 4-6 week delivery estimate. Start your BBQ adventure today! • Stay Connected and Learn More: • For more practical tips on using and maintaining your smoker, subscribe to our channel. Join the Smokeslinger Pit Owners Group on Facebook to connect with others who share your passion for smoking meats. • / 15skf4ct7j • For additional resources, you can check out the free Fire Management Course at SmokerBuilderU.com! • Thank you for watching, and enjoy the process of learning and perfecting your BBQ skills!

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