How to make FERRERO ROCHER Cake

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=x_rT9V6Kp-c

This Ferrero Rocher cake, inspired by the richness and flavor of the renowned chocolate brand. It's made of hazelnut chocolate sponge and hazelnut meringue layers, with nutella buttercream fillings, decorated with some crushed roasted hazelnuts and topped with chocolate glaze. The nutella buttercream swirl on top is crowned with Ferrero Rocher chocolate truffles to make it look amazing and more appealing. You will surely be filled with rich chocolate and hazelnut flavors and there's no doubt this cake can easily be considered all time favorite for upcoming holidays or any special occasions. • It's worth trying and you'll surely be satisfied! • • INGREDIENTS • ➡️Hazelnut Chocolate Sponge Cake • 300g all purpose flour • 8g baking powder • 75g cocoa powder • 300g unsalted butter, softened • 6 large eggs • 375g granulated sugar • 150g hazelnut paste or butter • 300g whole milk • 80g canola or sunflower oil • 6g salt • ➡️Hazelnut Meringue • 250g hazelnuts, roasted peeled • 300g caster or superfine sugar (divided) • 50g cornstarch • 6 large egg whites • 2g salt • ➡️Nutella Buttercream • 750g unsalted butter, softened • 325g egg whites (about 10-11 large eggs) • 435g granulated sugar • 195g water • 6g salt • 170g Nutella • ➡️Chocolate Glaze • 150g Cream • 125g dark chocolate (55%) • 20g unsalted butter • 12g honey or corn syrup • • #ferrerorocher #ferrerorochercake • 👉ADD ME👈 • FACEBOOK: / arviescookbook • INSTAGRAM: / arvies_cookbook

#############################

New on site