Youtor
How to Make Salted Egg Yolk and Pork Floss Green Dumplings
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=x_vDRR8mzQ8
Every Tomb-sweeping season, I will especially want to eat green balls~ This Qingming Festival, I will make my favorite salty salted egg yolk and floss green dumplings and sweet bean paste green balls . The soft and glutinous green dough skin is chewed with the aroma of wormwood. It is full of salted egg yolk and meat floss filling. The taste is rich and delicate, as if you want to eat a bite of spring. • Chapters • 00:00 – Intro • 00:11 – Start cooking • 03:03 – Ready for eating • 03:21 – End screen
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