Ciambelline di patate morbidissime

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Potato donuts the softest there is ... the secret lies in cooking the potatoes the day before ... here is the written recipe: • 500 g of manitoba • 500 g of boiled and mashed potatoes • 5 g of fresh yeast • 2 tablespoons of sugar • 100 ml of milk • 2 eggs • 80 g of cold melted butter • granulated sugar and peanut oil • DONUTS WITHOUT POTATOES: •    • Cartocci,bomboloni e ciambelline..tut...   • ALSO FOLLOW ME ON INSTAGRAM: •   / vogliadicucinare_antonella  

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