Youtor
Cozonac cu nuca cacao si rahat Traditional Romanian sweet walnut roll
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=xhCA4rPq7RU
This Walnut Roll is one of my favorite Romanian recipes and it’s such a classic. This walnut roll surely is a treat. This is such a traditional Romanian “dessert” that we always make for the holidays and we call it “cozonac cu nuca“. It’s a crowd pleaser and although this recipe makes 3 rolls, there is never enough! • There’s no Christmas or Easter that goes by and this walnut roll isn’t on the table. It truly is a favorite, and everyone just loves it. • Ingredients: • • 220 ml of milk • • 230 g of sugar • • 3 eggs • • 1 tbsp sour cream • • 2 rum essence • • 1 pinch of salt • • 100 ml of oil • • 70 g of butter • • lemon peel • • 810 g of flour • • 35 g of dry yeast • Filling: • • 250 g of ground walnuts • • 200 g of chopped walnuts • • 2 rum essence • • 150 g of sugar • • 200 ml of milk for filling • • 30 g of cocoa for filling • • 100 g of Turkish delight • Link for Turkish delight recipe: • Rahat turcesc de casa | Authentic Tur... • ************************************ • Ingrediente • • 220 mililitri lapte • • 230 grame zahăr • • 3 ouă • • 1 lingură smântână • • 1 fiolă rom • • 1 praf sare • • 100 mililitri ulei • • 70 grame unt • • coajă de lămâie • • 810 grame făină • • 35 grame drojdie • Umplutura • • 250 grame nuci măcinate • • 200 grame nuca taiata • • 2 fiole rom • • 150 grame zahăr • • 200 mililitri lapte • • 30 grame cacao • • 100 grame rahat opţional
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