Making the perfect Brioche Bread Loaf

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=xhLplqD_3Dw

Brioche is a wonderful French bread enriched with (a lot of) butter and that makes it soo delicious • The characteristic of a good brioche is its stringy texture when you pull it apart and also that beautiful golden brown crispy exterior • I've found a recipe that works for sweet and savoury dishes because I am not adding too much sugarYou cant go wrong when you make this, if you have some leftovers then boom, you have french toast the next day, it even freezes well! • You wont go back to the soggy store-bought stuff after you try this :) • ===== • If you enjoy this video, please show me some love by hitting that like button and subscribe for more videos, with your support I can continue to bring you more content :) • / bakingnicky • You can also follow me on Instagram for more of an inside scoop: • / bakingnicky • Ingredients for 1 loaf: • 125g unsalted butter • 50ml whole milk, lukewarm • 250g flour (bread flour or A.P.) • 10g fresh yeast • 35g sugar • 2 large eggs • A pinch of salt • (+1 egg for egg wash) • Using a 11cmX25cm loaf pan • (10inX4.5in) • –––––––––––––––––––––––––––––– • Track: Hawaiian Weekend — Igor Khainskyi [Audio Library Release] • Music provided by Audio Library Plus • Watch: • Hawaiian Weekend — Igor Khainskyi | F... • Free Download / Stream: https://alplus.io/hawaiian-weekend • –––––––––––––––––––––––––––––– • Follow me on instagram too: bakingnicky

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