Youtor
Tokwat Bagnet with Special Dipping Sauce
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=xmydQbRZQA4
Crispy Tokwa't Bagnet with Special Dipping Sauce • Ingredients: • 500 g Ilocos Bagnet • 7 pcs tofu • 1 medium Onion, diced • 4 cloves Garlic, minced • 1 pc Green Chili Pepper • 1 pc Red Chili Pepper • 3 tbsp Flat Parsley/ Cilantro, chopped • 3 tbsp Brown Sugar • 1 tsp salt • 1/4 cup Soy Sauce • 1 cup Vinegar • 1/2 cup water • Pepper, to taste • Cooking Oil, for deep frying • Procedures: • -In a medium bowl, combine salt, garlic, green and red chili, onion, parsley, soy sauce, vinegar, water and pepper. Mix until sugar dissolve completely then set aside. • -Deep Fry tofu until lightly brown. Remove from the heat. • -Cut into cube and double deep fry until golden brown and crispy. Set aside. • -Deep fry Ilocos Bagnet and cut into small pieces • -Combine the tofu and bagnet. Garnish with sliced onion and chopped spring onion. • -Serve with soy vinegar dipping sauce. • -Enjoy!! • • Subscribe to ForkSpoonManila: / forkspoonmanila • Connect with ForkSpoonManila: • Facebook - / forkspoonmanila • Instagram - / forkspoonmanila • TikTok -https://vt.tiktok.com/BqPXtY/ • For inquiries, email us at: • [email protected] • • #ForkSpoonManila #FSMRecipes
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