Crêpes DentellesHow to and Recipe Byron Talbott

>> DOWNLOAD LINK 🎞️ #1 <<

>> DOWNLOAD LINK 🎞️ #2 <<

>> COPY / PASTE LINK PLEASE 🎵 MP3 <<

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=xo3QeZrkG98

SUBSCRIBE: http://bit.ly/1mk8ehM • WEBSITE: http://www.byrontalbott.com • KITCHEN EQUIPMENT: • Glass Bowls: http://amzn.to/1GmvN2U • All-Clad Mixing Bowls: http://amzn.to/1Hz2jAO • Wire Whisk: http://amzn.to/1GGEUPk • INGREDIENTS: • 1/4 lb Butter • 1/2 Cup Sugar • 1/2 All Purpose Flour • 1 Egg White • Pinch Of Salt • Oven Should Be Set At 400, and cook Crêpes for 5 minutes, or until golden brown. • BLOG: http://www.fromayoungchef.blogspot.com • TWITTER:   / byrontalbott   • FACEBOOK:   / botalbott   • TOOLS: • Silpat- • http://www.amazon.com/gp/product/B004... • Molds- http://www.amazon.com/gp/product/B000... • Spatula- http://www.amazon.com/gp/product/B000... • French Whip- • http://www.amazon.com/gp/product/B000... • For Business Inquiries Only, Please Contact: [email protected]

#############################