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kallumakkaya achar in two minutes recipiehow to make kallumakaya pickle
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=xqDvJ-48x_U
Our Facebook page link : • / uppumangaa • Ingredients : • For marination: • Fish pieces - 3 kg • Ginger and garlic paste- 1 1/2 tablespoon • Fenugreek powder- 1 tablespoon • Asafoetida powder- 1/2 tablespoon • Turmeric powder- 1/2 tablespoon • Pepper powder-2 tablespoon • Salt-as needed • For the pickle: • Mustard seeds- 1 tablespoon • Ginger - 100 gram • Garlic - 15 whole garlic • Shallots-6 cloves • Kashmiri Chilly powder- 100 gram • Asafoetida powder- 1 tablespoon • Nallenna -as required • Salt -to taste • curry leaves -4 or 5 sprigs • Vinegar-50 ml
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