Japanese Souffle Cheesecake recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=xqjlwzKM78U

This Japanese souffle cheesecake is very airy like biting into a cloud • It took me a few times to succeed and I tested with different methods and this recipe obtains the best result. Using cold egg whites is very crucial in this recipe as it would create a finer and fluffier texture of the cake. • Thank you for watching and I hope you enjoy the video☺ • Please give it a try and share with your family and friends. • ♥ Subscribe, like, comment and share ♥ • Instagram: • / missevasweets • Facebook: • / missevasweets • ↓ Very Jiggly, fluffy and soft Japanese souffle cheese recipe ↓ • ►Ingredients (for a 6-inch cake): • Cream Cheese 130g • Butter 35g • Milk 50ml • 3 Egg Yolks • Cake Flour 30g • Cornstarch 10g • 3 Egg Whites • Sugar 60g • Extra softened butter for greasing the mold • ►日式芝士蛋糕 • 份量: 一個6吋蛋糕 • 忌廉芝士 130克 • 牛油 35克 • 牛奶 50毫升 • 蛋黃三個 • 低筋麵粉 30克 • 粟粉 10克 • 蛋白 3個 • 細砂糖 60克 • 額外室溫牛油(用作塗模具) • ♦ Feel free to add subtitles for my videos if you would like to share to people who don't know the languages. Your effort will be appreciated :)Thanks in advance! • Use this link to add subtitles: • http://www.youtube.com/timedtext_cs_p... • ▲Unauthorized theft of the videos or secondary editing and re-upload of the videos is prohibited. • #japanesecheesecake #soufflecheesecake #cottoncheesecake #missevasweets

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