SPICY PRAWN FRIED RICE RESTAURANT STYLE PRAWN RECIPE

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=xsj4uqr3zt8

Spicy Prawn Fried Rice Restaurant Style- Prawn Recipe- Indo Chinese Recipe • This chili prawn fried rice is not only delicious but nutritious and scrumptious and tastes even better than those served at restaurants. • 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O... • Ingredients required for making prawn fried rice- Serves 3 to 4 • Green capsicum (bell pepper) - ½ of a large capsicum or 1 medium • Garlic - 4 large cloves • Green chili - 1 (optional) • Onion - 1 medium • Red chili (capsicum) - 1 (totally optional) • Green onions (spring onions) - only the green parts of 4 green onions • Prawns / shrimp -230 gm / ½ pound • Light soy sauce - 1 teaspoon (for marinating the prawns) • Salt - for sprinkling on prawns and on rice • Butter - 2 tablespoons • oil - 1 teaspoon for eggs + 1 tablespoon ( may add a little more oil if you see the rice sticking to the bottom of pan) • Eggs - 3 or as many according to your preference • Rice - 4 cups of cold cooked rice. I prefer using rice cooked the day before. • For the sauce -- • Light soy sauce - 2 tablespoons • Dark soy sauce - 1 tablespoon • Red chili sauce - 1 teaspoon • Sugar - 1 teaspoon • Serve this with mushroom chicken or chili tofu (recipe links given below) -- • 🎬Mushroom chicken recipe - • HEALTHY MUSHROOM RECIPE WITH CHICKEN ... • 🎬Chili Tofu Recipe - • CHILLI TOFU RECIPE INDIAN STYLE (VEGA... • 🎬Check out my Spicy Chicken Fried Rice Recipe - • SPICY CHICKEN FRIED RICE RESTAURANT S... • Send photos of your culinary success after trying out my recipes to - • My Email - [email protected] • 🎼Background Music - Exhale By Jeremy Blake ( From YouTube audio library) • #prawnfriedrice #shrimpfriedrice #indochineserecipe • ****************************************************************************************************** • DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. • Have a happy and safe cooking experience.

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