Youtor
VEGGIE KISHKE for CHOLENTHAMIN
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=xvQ4TuOP38U
Finely cut up veggies to form patties for chulent, a slow cooking recipe for your crock pot. Because it makes 3 kishke loaves, it is a good freezing option to use for a later date. I would bake it first before freezing the logs. 350˚ for 45 minutes OR for well done double the time. Kishke should be placed in crockpot with other veggies and/or meats. • Below vegetables used in this recipe for 3 large kishke. You can make them smaller to give you about 6 pieces. • 5 celery • 5 carrots • 1 1/2 large onions • 2 sweet potatoes/yams • I first used the shredder part for my food processor and then blended it to make a finer mix. • To thicken the mix, I used oats corn meal but please feel free to use any other ingredient that will soak up some of the moisture. Remember first to squeeze out the liquid first as much as you can before adding oats, etc. • Spices: • 2 tablespoon Garlic, 2 tablespoon consumme, 2 tablespoon paprika, 1/2 teaspoon salt, 1/2 teaspoon black pepper. • Timestamp for this video: • 0:13 Veggies for Kishke • 0:20 Spice it up! • 1:09 More pices for kishke • 2:17 Blended kishke mix • 2:29 Forming the kishke • 3:50 Packaging kishke like a candy • Because the kishke is cooked already, I place it frozen about a couple hours before eating so the kishke gets some of the flavoring of your hamin/cholent. • (see cholent recipe below) • HAMIN / CHOLENT - A SLOW COOK DISH IN A CROCKPOT • • HAMIN / CHOLENT - A SLOW COOK DISH IN... • A healthier Tip: Wrap kishke with parchment paper first and then foil. I recommend to remove the foil and place kishke wrapped with parchment paper in your hamin/cholent. • Also, if you like the kishke well done - cook for double time, and freeze. • @wecooktogether
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