Youtor
Louisiana Praline Pound Cake How To Make a New Orleans Pecan Praline Cake
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=xwVZ75w4np8
Louisiana Praline Pound Cake • How To Make a New Orleans Pecan Praline Cake • 0:00 Louisiana Praline Pound Cake Intro • 0:55 Praline Pound Cake Ingredients • 1:53 Combining Dry Ingredients • 2:48 Combining Wet Ingredients • 4:25 Creaming Butter and Sugar • 6:08 Mixing Cake Batter • 7:17 Baking Pecan Praline Pound Cake • 9:39 Making Praline Topping • 12:06 Glazing Cake • • New Orleans Pecan Praline Pound Cake Recipe • Pound Cake: • Sift together • 3 cups of cake flour • 2 tsp baking powder • 1/4 tsp salt • Cream together • 2 sticks of butter • 1/3 cup of oil • 2 1/2 cup of sugar • After creamed until fluffy add in 4 eggs one at a time • Whisk together • 2/3 cup milk • 2/3 cup sour cream • 2 tsp vanilla extract • 2 tsp butter extract • 1 tsp almond extract • Alternate wet ingredients and flour mixing into creamed butter until all well combined • Spray Bundt pan with nonstick spray before adding cake batter. Bake on 325 for one hour • Allow to cool completely before flipping out of pan • Praline Cake topping • In a saucepan combine • 1 can of evaporated milk • 1 1/2 cup of sugar • 1/4 tsp salt • Half a stick of butter • Stir continuously on medium for ten minutes • Add 2 cups of finely chopped pecans • Continue to stir until thicken • Carefully pour pecan praline glaze on top of your pound cake
#############################
