Checkerboard Cake
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=xxcbm2ZRXoU
Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3E • Reserve the One Top: http://bit.ly/2v0ias • Checkerboard Cake • Servings: 12 • INGREDIENTS • 1 prepared chocolate cake, 9 inches • 1 prepared yellow cake, 9 inches • Chocolate frosting • PREPARATION • 1. Slice the top of both cakes to create a flat surface. • 2. Cut both cakes in half widthwise to create four cakes. • 3. Place a small plate on top of the cake and cut around to create a smaller circle. • 4. Place a glass in the middle of the cake and cut around to create an even smaller circle. • 5. Assemble the first layer by placing the outside chocolate ring on a plate or cake stand. • 6. Insert the next yellow cake ring and then the inner chocolate cake ring. • 7. Continue forming layers alternating the colors on the outside. • 8. Frost the cake with a thin layer of frosting in between each layer. • 9. After the fourth layer frost the entire cake and cool in the refrigerator. • 10. Slice and serve. • 11. Enjoy! • Inspiration: https://www.mycakeschool.com/blog/let... • • Check us out on Facebook! - facebook.com/buzzfeedtasty • Credits: https://www.buzzfeed.com/bfmp/videos/... • • MUSIC • Ignite Lights_Full Mix • Licensed via Warner Chappell Production Music Inc.
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